I also find a great recipe for chocolate cake w/gluten free beer! Check it out: Chocolate Beer Cake
Ingredients: 1 cup dark gluten-free ale (Green's Dubbel Dark Endeavor Ale) 8 Tbs. unsalted butter or non-dairy alternative (Earth Balance® Buttery Sticks or Shortening) 3/4 cup unsweetened cocoa powder (not Dutch Alkalai Processed) 2 cups granulated cane sugar (Wholesome Sweeteners®) 3/4 cup sour cream, dairy or non-dairy (Tofutti® Better Than Sour Cream or Follow Your Heart® Sour Cream Alternative) 2 large eggs 1 Tablespoon (*not teaspoon) gluten-free vanilla extract (Nielsen-Massey® Madagascar Bourbon Vanilla) 2 cups Jules Gluten Free™ All Purpose Flour 1 Tablespoon (*not teaspoon) baking soda
(*Note- you will need a large saucepan for this recipe, not a mixer and mixing bowl!)
Preheat oven to 350 F (static) or 325 F (convection).
Prepare a 9-inch springform tube or bundt pan by buttering and dusting lightly with Jules Gluten Free™ All Purpose Flour.
In a small bowl, whisk the sour cream with the eggs and vanilla.
Measure out 1 cup of beer and let the head settle to be sure your measurement is correct. Pour the beer into a large saucepan (you can drink the rest!). Add the butter and heat just until melted over medium heat. Whisk in the cocoa powder and the sugar until smooth.
Add the egg mixture into saucepan mixture and whisk. Add the flour and baking soda until mixed.
Pour into the prepared pan and bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out fairly clean.
Let the cake cool in the pan on a cooling rack for 15 minutes, then invert to remove from pan onto a cake plate.
Gluten free Croatian Donuts like what I cheated with on my trip but here's a gluten free recipe just find a yeast alternative: