Just made a Gluten Free Pizza using Pamela's Bread mix!
It came out the way I like it w/soft chewy crust but it seems to be way too doughy inside! Although I would recommend this against some other mixes!
I used Lucini Marinara w/Basil and Garlic along with Daiya Cheese! This pizza was also topped with Asparagus that was previously cooked in the oven w/garlic and coconut oil.
I give this a 3 out of 5.
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